Go Back
–+ servings

Five Flavor Pound Cake

A rich, moist pound cake with five distinct flavors.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 50 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 450 kcal

Ingredients 

Cake Ingredients

  • 3 cups all-purpose flour
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup unsalted butter softened
  • ½ cup vegetable shortening
  • 3 cups sugar
  • 5 eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon extract
  • 1 teaspoon rum extract
  • 1 teaspoon butter extract
  • 1 teaspoon coconut extract

Instructions 

  1. Preheat oven to 325°F (165°C). Grease and flour a Bundt pan.
  2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
  3. In a large bowl, cream together butter, shortening, and sugar until light and fluffy.
  4. Add eggs one at a time, beating well after each addition.
  5. Mix in the flour mixture alternately with the milk, beginning and ending with the flour mixture.
  6. Stir in vanilla, lemon, rum, butter, and coconut extracts.
  7. Pour batter into prepared Bundt pan.
  8. Bake in preheated oven for 90 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  9. Allow cake to cool in pan for 10 minutes, then turn out onto a wire rack to cool completely.

Nutritional Value

Calories: 450kcal | Carbohydrates: 60g | Protein: 5g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 200mg | Potassium: 100mg | Fiber: 1g | Sugar: 40g | Vitamin A: 500IU | Calcium: 50mg | Iron: 2mg

Keywords

Pound Cake
Tried this recipe?Let us know how it was!