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–+ servings

Fish Tacos Recipe

Delicious fish tacos with a zesty lime dressing.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb White Fish Fillets cut into strips
  • 1 tablespoon Olive Oil
  • 1 teaspoon Chili Powder
  • 8 Tortillas
  • 1 cup Shredded Cabbage
  • 1 Lime cut into wedges

Instructions 

  1. Heat the olive oil in a skillet over medium heat.
  2. Season the fish with chili powder and cook until opaque, about 4-5 minutes per side.
  3. Warm the tortillas in a dry skillet or microwave.
  4. Assemble the tacos by placing fish, cabbage, and a squeeze of lime in each tortilla.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 20g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 300mg | Potassium: 400mg | Fiber: 3g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Fish, Tacos
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