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–+ servings

Fish and Chips Recipe

A classic British dish of crispy battered fish and golden fries.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: British
Servings: 4 servings
Calories: 600 kcal

Ingredients 

Fish and Chips Ingredients

  • 4 fillets White fish (like cod or haddock)
  • 1 cup All-purpose flour
  • 1 teaspoon Baking powder
  • 1 cup Cold beer or sparkling water
  • 4 large Potatoes peeled and cut into fries
  • to taste Salt
  • for frying Vegetable oil

Instructions 

  1. 1. Heat the oil in a deep fryer to 350°F (175°C).
  2. 2. In a mixing bowl, whisk together the flour and baking powder. Gradually add the beer, whisking until smooth.
  3. 3. Dip the fish fillets into the batter, coating them completely.
  4. 4. Fry the fish in the hot oil until golden brown and crispy, about 4-5 minutes. Remove and drain on paper towels.
  5. 5. Fry the potatoes in batches until golden and crispy, about 5-6 minutes per batch. Remove and drain on paper towels. Season with salt.
  6. 6. Serve the fish and chips hot with your favorite condiments.

Nutritional Value

Calories: 600kcal | Carbohydrates: 50g | Protein: 25g | Fat: 30g | Saturated Fat: 5g | Cholesterol: 75mg | Sodium: 600mg | Potassium: 1000mg | Fiber: 5g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 3mg

Keywords

Chips, Fish, Fried
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