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–+ servings

Finnish Pannu Kakku Recipe

A traditional Finnish oven pancake that's easy to make and delicious to eat.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Breakfast, Dessert
Cuisine: Finnish
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 pcs Eggs
  • 2 cups Milk
  • 1.5 cups All-purpose Flour
  • 0.5 cups Sugar
  • 1 teaspoon Salt
  • 1 teaspoon Vanilla Extract
  • 4 tablespoon Butter, melted

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, whisk together the eggs and sugar until well combined.
  3. Add the milk, flour, salt, and vanilla extract. Whisk until smooth.
  4. Pour the melted butter into a baking dish, then pour the batter over the butter.
  5. Bake in the preheated oven for 30 minutes or until the pancake is golden brown and puffed.
  6. Let it cool slightly before serving. Enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 7g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 100mg | Sodium: 300mg | Potassium: 150mg | Fiber: 1g | Sugar: 15g | Vitamin A: 300IU | Calcium: 100mg | Iron: 1.5mg

Keywords

Oven Pancake, Pancake
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