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–+ servings

Filipino-Style Barbecue Chicken

Sweet and savory Filipino-style barbecue chicken, perfect for grilling.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 20 minutes
Marinating Time 2 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Filipino
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 pieces Chicken Thighs boneless, skinless
  • ½ cup Soy Sauce
  • ¼ cup Banana Ketchup
  • ¼ cup Brown Sugar
  • 4 cloves Garlic minced
  • 1 piece Lemon juiced
  • 1 teaspoon Black Pepper ground

Instructions 

  1. In a mixing bowl, combine soy sauce, banana ketchup, brown sugar, minced garlic, lemon juice, and black pepper.
  2. Add chicken thighs to the marinade, ensuring they are well-coated. Marinate for at least 2 hours or overnight for best results.
  3. Preheat the grill to medium-high heat.
  4. Grill the chicken thighs for about 10 minutes on each side, or until fully cooked and slightly charred.
  5. Serve hot with your favorite sides.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 30g | Fat: 15g | Saturated Fat: 4g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 400mg | Fiber: 1g | Sugar: 10g | Vitamin A: 100IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Barbecue, Chicken
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