Filipino Beef Giniling Recipe
A hearty Filipino dish made with ground beef, potatoes, and vegetables.
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Main Ingredients
- 500 g Ground Beef
- 2 Potatoes, diced
- 1 Carrot, diced
- 1 Red Bell Pepper, diced
- 1 Onion, chopped
- 3 cloves Garlic, minced
- 1 cup Tomato Sauce
- 1 cup Green Peas
- 2 tablespoon Soy Sauce
- 1 teaspoon Salt
- ½ teaspoon Black Pepper
- 2 tablespoon Cooking Oil
1. Heat oil in a large pan over medium heat.
2. Sauté garlic and onion until fragrant.
3. Add ground beef and cook until browned.
4. Add potatoes, carrots, and bell pepper. Cook for 5 minutes.
5. Pour in tomato sauce and soy sauce. Stir well.
6. Season with salt and pepper. Simmer for 15 minutes.
7. Add green peas and cook for another 5 minutes.
8. Serve hot with rice.
Calories: 350kcal | Carbohydrates: 20g | Protein: 25g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 700mg | Fiber: 4g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 3mg