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–+ servings

Fig Preserves Recipe

Delicious homemade fig preserves, perfect for spreading on toast or adding to desserts.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Condiment
Cuisine: American
Servings: 10 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 2 lbs Fresh figs stems removed
  • 2 cups Granulated sugar
  • 1 tablespoon Lemon juice freshly squeezed
  • 1 teaspoon Lemon zest

Instructions 

  1. 1. In a large saucepan, combine the figs, sugar, lemon juice, and lemon zest.
  2. 2. Cook over medium heat, stirring frequently, until the sugar dissolves and the mixture comes to a boil.
  3. 3. Reduce heat to low and simmer for about 45 minutes, stirring occasionally, until the mixture thickens.
  4. 4. Remove from heat and let cool slightly before transferring to sterilized jars.
  5. 5. Seal jars and store in the refrigerator.

Nutritional Value

Calories: 100kcal | Carbohydrates: 25g | Fiber: 2g | Sugar: 23g | Vitamin C: 2mg | Calcium: 20mg | Iron: 0.3mg

Keywords

Fig, Jam, Preserves
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