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–+ servings

Fig Almond Tart Recipe

A delightful tart with figs and almonds, perfect for dessert or a special occasion.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: French
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Crust

  • 1 ½ cups all-purpose flour
  • ½ cup unsalted butter cold, cut into pieces
  • ¼ cup sugar
  • 1 egg yolk
  • 2 tablespoon cold water

Filling

  • 1 cup almond flour
  • ½ cup sugar
  • ½ cup unsalted butter softened
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 6-8 figs halved

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine flour and sugar. Cut in butter until mixture resembles coarse crumbs. Add egg yolk and cold water, mix until dough forms. Press into tart pan.
  3. In another bowl, beat almond flour, sugar, and softened butter until smooth. Add eggs and vanilla extract, mix well. Spread filling over crust.
  4. Arrange fig halves on top of filling. Bake for 40 minutes or until golden brown. Let cool before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 35g | Protein: 6g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 50mg | Potassium: 150mg | Fiber: 3g | Sugar: 20g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 60mg | Iron: 1.5mg

Keywords

Almond, Fig, Tart
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