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–+ servings

Fiesta Slow Cooker Shredded Chicken Tacos

Easy and delicious shredded chicken tacos made in a slow cooker.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours 10 minutes
Course: Main Course
Cuisine: Mexican
Servings: 6 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 lbs Chicken Breasts
  • 1 packet Taco Seasoning
  • 1 cup Salsa
  • 12 pieces Taco Shells
  • 1 cup Shredded Lettuce
  • 1 cup Diced Tomatoes
  • 1 cup Shredded Cheese

Instructions 

  1. Place chicken breasts in the slow cooker.
  2. Sprinkle taco seasoning over the chicken.
  3. Pour salsa over the chicken.
  4. Cover and cook on low for 4 hours.
  5. Shred the chicken with two forks.
  6. Serve the shredded chicken in taco shells and top with lettuce, tomatoes, and cheese.

Nutritional Value

Calories: 300kcal | Carbohydrates: 20g | Protein: 25g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 400mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 2mg

Keywords

Chicken, Slow Cooker, Tacos
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