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–+ servings

Fettuccine Alfredo Recipe

A classic Italian pasta dish made with a creamy Alfredo sauce.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 800 kcal

Ingredients 

Main Ingredients

  • 1 lb fettuccine pasta
  • 1 cup heavy cream
  • ½ cup unsalted butter
  • 1 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • to taste Salt and pepper

Instructions 

  1. 1. Cook the fettuccine pasta according to the package instructions. Drain and set aside.
  2. 2. In a large skillet, melt the butter over medium heat. Add the minced garlic and cook until fragrant.
  3. 3. Pour in the heavy cream and bring to a simmer. Cook for a few minutes until the cream thickens slightly.
  4. 4. Stir in the grated Parmesan cheese until melted and the sauce is smooth.
  5. 5. Add the cooked fettuccine to the skillet and toss to coat in the Alfredo sauce. Season with salt and pepper to taste.
  6. 6. Serve immediately, garnished with extra Parmesan cheese if desired.

Nutritional Value

Calories: 800kcal | Carbohydrates: 80g | Protein: 20g | Fat: 45g | Saturated Fat: 25g | Cholesterol: 150mg | Sodium: 600mg | Potassium: 200mg | Fiber: 3g | Sugar: 3g | Vitamin A: 1000IU | Vitamin C: 2mg | Calcium: 300mg | Iron: 2mg

Keywords

Alfredo, Pasta
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