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–+ servings

Feta Eggs Recipe

A simple and delicious recipe for feta eggs.
Print Recipe
Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Breakfast
Cuisine: Mediterranean
Servings: 2 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 eggs
  • ¼ cup crumbled feta cheese
  • 1 tablespoon olive oil
  • 1 pinch salt
  • 1 pinch black pepper

Instructions 

  1. 1. Heat the olive oil in a frying pan over medium heat.
  2. 2. In a bowl, whisk the eggs with a pinch of salt and pepper.
  3. 3. Pour the eggs into the pan and cook, stirring gently, until they begin to set.
  4. 4. Sprinkle the crumbled feta cheese over the eggs and continue to cook until the eggs are fully set.
  5. 5. Serve immediately.

Nutritional Value

Calories: 250kcal | Carbohydrates: 2g | Protein: 14g | Fat: 20g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 400mg | Sodium: 500mg | Potassium: 150mg | Sugar: 1g | Vitamin A: 500IU | Calcium: 150mg | Iron: 2mg

Keywords

Breakfast, Eggs, Feta
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