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–+ servings

Faworki Polish Chrusciki Recipe

Traditional Polish dessert, crispy and light.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: Polish
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 tablespoon Sugar
  • 1 pinch Salt
  • 4 large Egg yolks
  • 1 tablespoon Butter softened
  • ½ cup Sour cream
  • 1 teaspoon Vanilla extract
  • 1 cup Powdered sugar for dusting
  • 2 cups Vegetable oil for frying

Instructions 

  1. In a mixing bowl, combine flour, sugar, and salt.
  2. Add egg yolks, butter, sour cream, and vanilla extract. Mix until dough forms.
  3. Knead the dough on a floured surface until smooth.
  4. Roll out the dough thinly and cut into strips. Twist each strip into a bow shape.
  5. Heat oil in a deep fryer. Fry the dough strips until golden brown.
  6. Drain on paper towels and dust with powdered sugar.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 5g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 100mg | Sodium: 50mg | Potassium: 100mg | Fiber: 1g | Sugar: 10g | Vitamin A: 200IU | Calcium: 50mg | Iron: 1mg

Keywords

Chrusciki, Faworki
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