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–+ servings

Father's Day Casserole Recipe

A hearty casserole perfect for celebrating Father's Day.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Beef
  • 1 cup Chopped Onions
  • 2 cups Shredded Cheddar Cheese
  • 1 can Cream of Mushroom Soup
  • 1 bag Frozen Tater Tots

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a skillet, cook the ground beef and onions until the beef is browned and the onions are tender.
  3. In a mixing bowl, combine the cooked beef and onions with the cream of mushroom soup.
  4. Spread the beef mixture into a baking dish. Top with shredded cheddar cheese.
  5. Arrange the tater tots on top of the cheese layer.
  6. Bake in the preheated oven for 40 minutes, or until the tater tots are golden brown and crispy.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 3mg

Keywords

Casserole
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