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Fairy Cakes Recipe

Delicious and easy-to-make fairy cakes, perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: British
Servings: 12 cakes
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 110 g Butter softened
  • 110 g Caster Sugar
  • 2 Eggs large
  • 110 g Self-Raising Flour sifted
  • 1 teaspoon Vanilla Extract
  • 1-2 tablespoon Milk

Instructions 

  1. Preheat your oven to 180°C (350°F) and line a muffin tin with cupcake liners.
  2. Cream the butter and sugar together in a mixing bowl until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. Fold in the flour, adding a little milk if the mixture is too stiff.
  5. Spoon the mixture into the cupcake liners, filling each about two-thirds full.
  6. Bake for 15-20 minutes or until golden brown and a skewer inserted into the center comes out clean.
  7. Allow to cool on a wire rack before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 40mg | Sodium: 50mg | Potassium: 30mg | Sugar: 12g | Vitamin A: 200IU | Calcium: 20mg | Iron: 0.5mg

Keywords

Cupcakes, Fairy Cakes
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