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–+ servings

Eye of Round Roast Recipe

A simple and delicious recipe for a tender Eye of Round Roast.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 40 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 3 pounds Eye of Round Roast
  • 2 tablespoons Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Rub the roast with olive oil, then season with salt, pepper, garlic powder, and onion powder.
  3. Place the roast in a roasting pan and insert a meat thermometer into the thickest part.
  4. Roast in the preheated oven for about 90 minutes, or until the internal temperature reaches 135°F (57°C) for medium-rare.
  5. Remove the roast from the oven and let it rest for 15 minutes before slicing.

Nutritional Value

Calories: 250kcal | Protein: 30g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 80mg | Sodium: 300mg | Potassium: 400mg | Calcium: 20mg | Iron: 3mg

Keywords

Beef, Dinner, Roast
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