Go Back
–+ servings

Eton Mess Recipe

A classic British dessert made with strawberries, meringue, and cream.
Print Recipe Pin This
Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: British
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 500 g Strawberries hulled and halved
  • 300 ml Double cream
  • 4 Meringue nests crushed

Instructions 

  1. Whip the double cream until it forms soft peaks.
  2. Fold in the crushed meringue nests.
  3. Gently mix in the strawberries.
  4. Spoon into serving bowls and serve immediately.

Nutritional Value

Calories: 300kcal | Carbohydrates: 30g | Protein: 3g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 70mg | Sodium: 50mg | Potassium: 200mg | Fiber: 2g | Sugar: 25g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 100mg | Iron: 1mg

Keywords

Eton Mess
Tried this recipe?Let us know how it was!