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–+ servings

Espresso Brownie Recipe

Rich and fudgy brownies with a hint of espresso.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 cup Butter melted
  • 1 cup Granulated Sugar
  • 1 cup Brown Sugar packed
  • 4 Eggs
  • 1 teaspoon Vanilla Extract
  • 1 cup All-Purpose Flour
  • ½ cup Cocoa Powder unsweetened
  • 1 teaspoon Salt
  • 2 tablespoon Espresso Powder
  • 1 cup Chocolate Chips

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine melted butter, granulated sugar, and brown sugar. Whisk until smooth.
  3. Add eggs one at a time, whisking well after each addition. Stir in vanilla extract.
  4. In another bowl, sift together flour, cocoa powder, salt, and espresso powder. Gradually add to the wet ingredients, mixing until just combined.
  5. Fold in chocolate chips.
  6. Pour the batter into a greased baking pan. Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
  7. Let cool before cutting into squares. Enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 5g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 70mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 35g | Vitamin A: 300IU | Calcium: 50mg | Iron: 2mg

Keywords

Brownies, Espresso
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