Go Back
–+ servings

English Walnut Pie Recipe

A delicious and rich walnut pie that's perfect for any occasion.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: English
Servings: 8 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 cup sugar
  • 1 cup corn syrup
  • 3 eggs beaten
  • 1 cup walnuts chopped
  • 1 teaspoon vanilla extract
  • 1 tablespoon butter melted
  • 1 pie crust unbaked

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine sugar, corn syrup, eggs, melted butter, and vanilla extract. Mix well.
  3. Stir in the chopped walnuts.
  4. Pour the mixture into the unbaked pie crust.
  5. Bake in the preheated oven for 45 minutes, or until the filling is set.
  6. Let the pie cool before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 60g | Protein: 5g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 150mg | Potassium: 200mg | Fiber: 2g | Sugar: 40g | Vitamin A: 300IU | Calcium: 50mg | Iron: 1mg

Keywords

Walnut Pie
Tried this recipe?Let us know how it was!