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English Sausage Rolls Recipe

Classic English sausage rolls, perfect for a snack or party.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Course: Snack
Cuisine: English
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 lb Sausage meat
  • 1 sheet Puff pastry thawed if frozen
  • 1 Egg beaten
  • 1 tablespoon Milk

Instructions 

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the sausage meat with any desired seasonings.
  3. Roll out the puff pastry sheet on a lightly floured surface.
  4. Place the sausage meat in a line down the center of the pastry sheet.
  5. Fold the pastry over the sausage meat and press the edges to seal. Cut into individual rolls.
  6. Place the rolls on the prepared baking sheet. Brush with beaten egg and milk mixture.
  7. Bake for 20-25 minutes, or until golden brown and cooked through.

Nutritional Value

Calories: 300kcal | Carbohydrates: 20g | Protein: 10g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 50mg | Sodium: 500mg | Potassium: 150mg | Fiber: 1g | Sugar: 1g | Vitamin A: 100IU | Calcium: 20mg | Iron: 2mg

Keywords

Sausage Rolls
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