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English Muffin Pizza Recipe

Quick and easy mini pizzas made with English muffins. Perfect for a snack or light meal.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main, Snack
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 English muffins, split
  • 1 cup Pizza sauce
  • 1 cup Shredded mozzarella cheese
  • 0.5 cup Pepperoni slices

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Place the split English muffins on a baking sheet, cut side up.
  3. Spread a spoonful of pizza sauce on each muffin half.
  4. Sprinkle shredded mozzarella cheese over the sauce.
  5. Top with pepperoni slices or any other desired toppings.
  6. Bake in the preheated oven for 10 minutes or until the cheese is melted and bubbly.
  7. Remove from oven and let cool for a minute before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 10g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 500mg | Potassium: 150mg | Fiber: 2g | Sugar: 3g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 2mg

Keywords

Easy, Kid-friendly, Quick
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