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–+ servings

Enchiladas Suizas

Delicious and creamy enchiladas topped with a rich tomatillo sauce and melted cheese.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 8 pieces Corn tortillas
  • 2 cups Cooked shredded chicken
  • 1 cup Sour cream
  • 2 cups Shredded cheese Monterey Jack or similar
  • 1 cup Green tomatillo sauce
  • 1 cup Chopped cilantro For garnish

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Blend the tomatillo sauce and sour cream until smooth.
  3. Spread a thin layer of the sauce on the bottom of a baking dish.
  4. Fill each tortilla with shredded chicken and roll them up. Place them seam-side down in the baking dish.
  5. Pour the remaining sauce over the enchiladas and sprinkle with shredded cheese.
  6. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
  7. Garnish with chopped cilantro and serve hot.

Nutritional Value

Calories: 450kcal | Carbohydrates: 40g | Protein: 25g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 600mg | Potassium: 400mg | Fiber: 5g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 300mg | Iron: 2mg

Keywords

Enchiladas, Mexican, Suizas
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