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–+ servings

Enchiladas Recipe

Delicious homemade enchiladas with a rich and savory sauce.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 8 pieces Corn tortillas
  • 2 cups Shredded chicken
  • 2 cups Enchilada sauce
  • 1 cup Shredded cheese
  • ½ cup Chopped onions
  • ¼ cup Chopped cilantro

Instructions 

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine shredded chicken and half of the enchilada sauce.
  3. Fill each tortilla with the chicken mixture and roll them up.
  4. Place the rolled tortillas in a baking dish.
  5. Pour the remaining enchilada sauce over the tortillas.
  6. Sprinkle shredded cheese and chopped onions on top.
  7. Bake in the preheated oven for 20-25 minutes, until the cheese is melted and bubbly.
  8. Garnish with chopped cilantro before serving.

Nutritional Value

Calories: 400kcal | Carbohydrates: 40g | Protein: 25g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 400mg | Fiber: 5g | Sugar: 5g | Vitamin A: 700IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Enchiladas
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