Elvis Sandwich Recipe
A classic sandwich loved by Elvis Presley, featuring peanut butter, banana, and bacon.
Print Recipe
Main Ingredients
- 2 slices Bread White or whole wheat
- 2 tablespoon Peanut Butter
- 1 whole Banana Sliced
- 2 slices Bacon Cooked
- 1 tablespoon Butter For frying
1. Spread peanut butter on one side of each slice of bread.
2. Place banana slices on one slice of bread.
3. Add cooked bacon slices on top of the banana.
4. Top with the other slice of bread, peanut butter side down.
5. Melt butter in a frying pan over medium heat.
6. Fry the sandwich until golden brown on both sides.
Calories: 450kcal | Carbohydrates: 45g | Protein: 15g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 30mg | Sodium: 600mg | Potassium: 400mg | Fiber: 5g | Sugar: 15g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg
Bacon, Banana, Elvis, Peanut Butter, Sandwich