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–+ servings

Elk Steak Marinade Recipe

A simple and flavorful marinade for elk steak.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Marinade Ingredients

  • ½ cup olive oil
  • ¼ cup soy sauce
  • 2 tablespoon Worcestershire sauce
  • 2 cloves garlic, minced
  • 1 teaspoon black pepper
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • 4 pieces elk steaks

Instructions 

  1. 1. In a mixing bowl, whisk together olive oil, soy sauce, Worcestershire sauce, minced garlic, black pepper, dried rosemary, and dried thyme.
  2. 2. Place the elk steaks in a resealable plastic bag or shallow dish. Pour the marinade over the steaks, ensuring they are well coated.
  3. 3. Seal the bag or cover the dish and refrigerate for at least 2 hours, or overnight for best results.
  4. 4. Preheat your grill or skillet to medium-high heat.
  5. 5. Remove the steaks from the marinade and cook for about 5-7 minutes per side, or until desired doneness.
  6. 6. Let the steaks rest for a few minutes before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 4g | Protein: 30g | Fat: 24g | Saturated Fat: 5g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 600mg | Sugar: 1g | Calcium: 20mg | Iron: 4mg

Keywords

Elk, Marinade, Steak
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