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–+ servings

Elephant Ears Recipe

Delicious fried dough sprinkled with cinnamon sugar.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 tablespoon Sugar
  • 1 teaspoon Salt
  • 1 cup Milk
  • 2 tablespoon Butter, melted
  • 1 cup Sugar for coating
  • 1 tablespoon Cinnamon for coating
  • 2 cups Vegetable oil for frying

Instructions 

  1. Mix flour, sugar, and salt in a bowl.
  2. Add milk and melted butter. Mix until dough forms.
  3. Roll out dough on a floured surface.
  4. Cut into ear shapes.
  5. Heat oil in a frying pan over medium heat.
  6. Fry dough until golden brown on both sides.
  7. Drain on paper towels.
  8. Mix sugar and cinnamon. Coat fried dough in the mixture.

Nutritional Value

Calories: 300kcal | Carbohydrates: 40g | Protein: 5g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 200mg | Potassium: 100mg | Fiber: 1g | Sugar: 20g | Vitamin A: 100IU | Calcium: 50mg | Iron: 2mg

Keywords

Fried Dough
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