Go Back
Print
Notes
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Egyptian Flatbread Recipe
Simple and delicious Egyptian flatbread recipe.
Print Recipe
Preparation Time:
15
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
25
minutes
mins
Course:
Main Course
Cuisine:
Egyptian
Servings:
4
servings
Calories:
150
kcal
Ingredients
Main Ingredients
2
cups
all-purpose flour
1
teaspoon
salt
1
teaspoon
sugar
1
tablespoon
olive oil
¾
cup
warm water
Instructions
Mix flour, salt, and sugar in a bowl.
Add olive oil and warm water, mix until dough forms.
Knead dough for 5 minutes.
Divide dough into 8 balls, roll each into a flat circle.
Cook each flatbread on a hot skillet for 1-2 minutes per side.
Nutritional Value
Calories:
150
kcal
|
Carbohydrates:
30
g
|
Protein:
4
g
|
Fat:
2
g
|
Saturated Fat:
0.3
g
|
Sodium:
150
mg
|
Potassium:
50
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Calcium:
10
mg
|
Iron:
1.5
mg
Keywords
Flatbread
Tried this recipe?
Let us know
how it was!