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–+ servings

Eggs Benedict Recipe

A classic breakfast dish featuring poached eggs, Canadian bacon, and hollandaise sauce on an English muffin.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: American
Servings: 2 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 English muffins split in half
  • 4 Large eggs
  • 4 slices Canadian bacon
  • 1 cup Hollandaise sauce prepared

Instructions 

  1. Toast the English muffins until golden brown.
  2. In a saucepan, bring water to a simmer and add a splash of vinegar. Poach the eggs for about 3-4 minutes until the whites are set but the yolks are still runny.
  3. In a skillet, heat the Canadian bacon until warm and slightly crispy.
  4. Place a slice of Canadian bacon on each half of the toasted English muffins. Top with a poached egg.
  5. Spoon hollandaise sauce over the top and serve immediately.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 20g | Fat: 25g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 300mg | Sodium: 800mg | Potassium: 200mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Calcium: 100mg | Iron: 2mg

Keywords

Eggs Benedict
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