Eggnog Recipe
A classic holiday drink that's creamy, spiced, and perfect for festive gatherings.
Print Recipe
Main Ingredients
- 2 cups milk
- 1 cup heavy cream
- 3 eggs separated
- ½ cup sugar
- 1 teaspoon vanilla extract
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cinnamon
- 1 cup rum or bourbon optional
In a saucepan, combine milk, cream, and spices. Heat until just simmering.
In a mixing bowl, whisk egg yolks and sugar until thick and pale.
Slowly add hot milk mixture to egg yolks, whisking constantly.
Return mixture to saucepan and cook over low heat until thickened. Do not boil.
Remove from heat and stir in vanilla and alcohol, if using.
In a separate bowl, beat egg whites until stiff peaks form. Fold into eggnog mixture.
Chill before serving. Garnish with extra nutmeg or cinnamon, if desired.
Calories: 350kcal | Carbohydrates: 20g | Protein: 8g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 200mg | Sodium: 100mg | Potassium: 300mg | Sugar: 18g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 250mg | Iron: 1mg
Christmas, Drink, Holiday