Eggnog Bread Recipe
This eggnog bread is a festive treat perfect for the holiday season. It's moist, flavorful, and easy to make.
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Main Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup eggnog
- ½ cup butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ teaspoon ground nutmeg
Preheat your oven to 350°F (175°C). Grease a loaf pan.
In a large bowl, whisk together the flour, sugar, baking powder, salt, and nutmeg.
In another bowl, combine the eggnog, melted butter, eggs, and vanilla extract.
Pour the wet ingredients into the dry ingredients and mix until just combined.
Pour the batter into the prepared loaf pan and smooth the top.
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Calories: 300kcal | Carbohydrates: 45g | Protein: 5g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 70mg | Sodium: 250mg | Potassium: 100mg | Fiber: 1g | Sugar: 25g | Vitamin A: 300IU | Calcium: 100mg | Iron: 1.5mg