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Eggless Crepes Recipe
Delicious and easy eggless crepes perfect for breakfast or dessert.
Print Recipe
Preparation Time:
10
minutes
mins
Cook Time:
20
minutes
mins
Total Time:
30
minutes
mins
Course:
Breakfast, Dessert
Cuisine:
French
Servings:
4
servings
Calories:
150
kcal
Ingredients
Main Ingredients
1
cup
All-purpose flour
1
cup
Milk
½
cup
Water
2
tablespoon
Melted butter
1
tablespoon
Sugar
1
teaspoon
Vanilla extract
¼
teaspoon
Salt
Instructions
In a mixing bowl, whisk together the flour, milk, water, melted butter, sugar, vanilla extract, and salt until smooth.
Heat a non-stick pan over medium heat. Pour about ¼ cup of batter into the pan and swirl to spread evenly.
Cook for about 2 minutes, until the edges start to lift and the bottom is golden brown. Flip and cook for another minute.
Repeat with the remaining batter. Serve warm with your favorite toppings.
Nutritional Value
Calories:
150
kcal
|
Carbohydrates:
22
g
|
Protein:
4
g
|
Fat:
5
g
|
Saturated Fat:
3
g
|
Cholesterol:
15
mg
|
Sodium:
150
mg
|
Potassium:
100
mg
|
Fiber:
1
g
|
Sugar:
5
g
|
Vitamin A:
200
IU
|
Calcium:
100
mg
|
Iron:
1
mg
Keywords
Crepes, Eggless
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