Go Back
–+ servings

Eggless Chocolate Cake

A simple and delicious eggless chocolate cake recipe.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 210 kcal

Ingredients 

Cake Ingredients

  • 1.5 cups all-purpose flour
  • 1 cup granulated sugar
  • 0.25 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
  • 1 cup water
  • 0.33 cup vegetable oil
  • 1 tablespoon white vinegar
  • 1 teaspoon vanilla extract

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round baking pan.
  2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.
  3. Add the water, vegetable oil, vinegar, and vanilla extract. Mix until smooth.
  4. Pour the batter into the prepared pan.
  5. Bake for 35 minutes or until a toothpick inserted into the center comes out clean.
  6. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 210kcal | Carbohydrates: 35g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 20g | Calcium: 10mg | Iron: 1.5mg

Keywords

Cake, Chocolate, Eggless
Tried this recipe?Let us know how it was!