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–+ servings

Egg Salad Sandwich Recipe

A simple and delicious egg salad sandwich recipe perfect for a quick lunch.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Lunch
Cuisine: American
Servings: 2 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 4 Eggs hard-boiled
  • 2 tablespoon Mayonnaise
  • 1 teaspoon Mustard
  • 1 tablespoon Chives chopped
  • 2 slices Bread your choice
  • Salt and Pepper to taste

Instructions 

  1. 1. Boil the eggs for about 10 minutes. Let them cool, then peel and chop.
  2. 2. In a mixing bowl, combine chopped eggs, mayonnaise, mustard, and chives. Mix well.
  3. 3. Season with salt and pepper to taste.
  4. 4. Spread the mixture onto the bread slices. Serve immediately.

Nutritional Value

Calories: 300kcal | Carbohydrates: 30g | Protein: 12g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 200mg | Sodium: 400mg | Potassium: 150mg | Fiber: 2g | Sugar: 4g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 2mg

Keywords

Egg Salad, Sandwich
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