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–+ servings

Egg-Free Dairy-Free Nut-Free Cake Recipe

A simple and delicious cake recipe free from eggs, dairy, and nuts.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Cake Ingredients

  • 1.5 cups All-purpose flour
  • 1 cup Sugar
  • 1 teaspoon Baking soda
  • 0.5 teaspoon Salt
  • 1 cup Water
  • ⅓ cup Vegetable oil
  • 1 tablespoon Vinegar
  • 1 teaspoon Vanilla extract

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together the flour, sugar, baking soda, and salt.
  3. Add the water, vegetable oil, vinegar, and vanilla extract. Mix until smooth.
  4. Pour the batter into a greased baking pan.
  5. Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
  6. Let the cake cool before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 35g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 150mg | Potassium: 50mg | Fiber: 1g | Sugar: 20g | Calcium: 20mg | Iron: 1mg

Keywords

Allergy-Friendly, Cake
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