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Egg-Free Brownies Recipe
Delicious and fudgy brownies without eggs. Perfect for those with egg allergies or dietary restrictions.
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Preparation Time:
15
minutes
mins
Cook Time:
25
minutes
mins
Total Time:
40
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
8
servings
Calories:
200
kcal
Ingredients
Main Ingredients
1
cup
All-purpose flour
1
cup
Granulated sugar
½
cup
Cocoa powder
½
cup
Vegetable oil
½
cup
Water
1
teaspoon
Vanilla extract
½
teaspoon
Baking powder
¼
teaspoon
Salt
Instructions
Preheat your oven to 350°F (175°C). Grease a baking pan.
In a mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
Add the vegetable oil, water, and vanilla extract. Mix until well combined.
Pour the batter into the prepared baking pan and spread it evenly.
Bake for 25 minutes or until a toothpick inserted into the center comes out clean.
Let the brownies cool in the pan before cutting into squares.
Nutritional Value
Calories:
200
kcal
|
Carbohydrates:
30
g
|
Protein:
2
g
|
Fat:
10
g
|
Saturated Fat:
2
g
|
Sodium:
100
mg
|
Potassium:
150
mg
|
Fiber:
2
g
|
Sugar:
20
g
|
Calcium:
20
mg
|
Iron:
1
mg
Keywords
Brownies, Egg-Free
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