Go Back
–+ servings

Egg Custard Recipe

A simple and classic egg custard recipe.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: British
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups milk
  • 3 eggs
  • ½ cup sugar
  • 1 teaspoon vanilla extract
  • ¼ teaspoon nutmeg optional

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together the eggs and sugar until well combined.
  3. Gradually add the milk and vanilla extract, whisking continuously.
  4. Pour the mixture into a baking dish. Sprinkle nutmeg on top if using.
  5. Bake in the preheated oven for 30 minutes or until the custard is set.
  6. Allow to cool before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 25g | Protein: 7g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 150mg | Sodium: 70mg | Potassium: 150mg | Sugar: 20g | Vitamin A: 300IU | Calcium: 150mg | Iron: 1mg

Keywords

Custard, Egg
Tried this recipe?Let us know how it was!