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–+ servings

Egg Custard Pie Recipe

A classic, creamy egg custard pie that's perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Sugar
  • 3 Eggs beaten
  • 2 cups Milk scalded
  • 1 teaspoon Vanilla Extract
  • 1 pinch Salt
  • 1 Pie Crust pre-baked

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together the sugar and eggs until well combined.
  3. Slowly add the scalded milk, whisking constantly.
  4. Add the vanilla extract and salt, and mix well.
  5. Pour the mixture into the pre-baked pie crust.
  6. Bake for 45 minutes, or until a knife inserted into the center comes out clean.
  7. Let the pie cool before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 6g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 100mg | Sodium: 150mg | Potassium: 150mg | Sugar: 25g | Vitamin A: 300IU | Calcium: 100mg | Iron: 1mg

Keywords

Custard, Dessert, Pie
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