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–+ servings

Egg and Ham Scramble

A quick and easy breakfast recipe with eggs and ham.
Print Recipe
Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Breakfast
Cuisine: American
Servings: 2 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 Eggs
  • 100 g Ham diced
  • 1 tablespoon Butter
  • to taste Salt
  • to taste Black Pepper

Instructions 

  1. 1. Crack the eggs into a bowl and whisk until well combined.
  2. 2. Heat the butter in a frying pan over medium heat.
  3. 3. Add the diced ham to the pan and cook for 2-3 minutes.
  4. 4. Pour the eggs into the pan and scramble until fully cooked.
  5. 5. Season with salt and black pepper to taste. Serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 2g | Protein: 20g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 375mg | Sodium: 800mg | Potassium: 300mg | Sugar: 1g | Vitamin A: 500IU | Calcium: 100mg | Iron: 2mg

Keywords

Easy, Quick
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