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–+ servings

Edible Chocolate Chip Cookie Dough Recipe

This edible chocolate chip cookie dough is safe to eat raw and perfect for satisfying your sweet tooth.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 cup All-purpose flour heat-treated
  • ½ cup Unsalted butter softened
  • ½ cup Brown sugar packed
  • ¼ cup Granulated sugar
  • 1 teaspoon Vanilla extract
  • 2 tablespoon Milk
  • ½ cup Chocolate chips

Instructions 

  1. 1. Heat treat the flour by microwaving it in 30-second intervals until it reaches 165°F.
  2. 2. In a mixing bowl, cream together the butter and sugars until light and fluffy.
  3. 3. Add the vanilla extract and milk, and mix until combined.
  4. 4. Gradually add the heat-treated flour and mix until just combined.
  5. 5. Fold in the chocolate chips.
  6. 6. Enjoy immediately or store in the refrigerator.

Nutritional Value

Calories: 300kcal | Carbohydrates: 40g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 30mg | Sodium: 50mg | Potassium: 100mg | Fiber: 1g | Sugar: 25g | Vitamin A: 300IU | Calcium: 50mg | Iron: 1mg

Keywords

Cookie Dough
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