Go Back
–+ servings

Easter Lamb Cake Recipe

This traditional Easter lamb cake is a delightful centerpiece for your holiday table. It's moist, flavorful, and fun to decorate!
Print Recipe Pin This
Preparation Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 400 kcal

Ingredients 

Cake Ingredients

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 cup butter softened
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup milk

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease and flour the lamb-shaped cake mold.
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  4. In another bowl, combine the flour, baking powder, and salt. Gradually add to the creamed mixture alternately with the milk, beginning and ending with the flour mixture.
  5. Pour the batter into the prepared lamb mold. Bake for 60 minutes or until a toothpick inserted into the center comes out clean.
  6. Let the cake cool in the mold for 15 minutes before turning out onto a cooling rack to cool completely.
  7. Decorate as desired and serve.

Nutritional Value

Calories: 400kcal | Carbohydrates: 50g | Protein: 5g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 100mg | Sodium: 200mg | Potassium: 100mg | Fiber: 1g | Sugar: 30g | Vitamin A: 500IU | Calcium: 50mg | Iron: 2mg

Keywords

Cake, Easter, Lamb
Tried this recipe?Let us know how it was!