Dutch Oven Mountain Man Breakfast Recipe
A hearty breakfast perfect for camping or a big family brunch.
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Main Ingredients
- 1 lb Sausage breakfast sausage
- 1 cup Onion chopped
- 1 cup Bell Pepper chopped
- 2 cups Hash Browns frozen
- 12 large Eggs beaten
- 2 cups Cheddar Cheese shredded
- to taste Salt and Pepper
1. Preheat your Dutch oven over medium heat.
2. Add sausage and cook until browned. Remove and set aside.
3. In the same Dutch oven, sauté onions and bell peppers until soft.
4. Add hash browns and cook until slightly crispy.
5. Return sausage to the Dutch oven, mix well.
6. Pour beaten eggs over the mixture, stirring occasionally until eggs are set.
7. Sprinkle shredded cheddar cheese on top, cover, and let it melt.
8. Season with salt and pepper to taste. Serve hot.
Calories: 450kcal | Carbohydrates: 15g | Protein: 25g | Fat: 30g | Saturated Fat: 12g | Cholesterol: 300mg | Sodium: 800mg | Potassium: 600mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 40mg | Calcium: 300mg | Iron: 3mg