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–+ servings

Dukkah Yogurt Dip Recipe

A simple and flavorful dip made with yogurt and dukkah spice blend.
Print Recipe
Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Appetizer
Cuisine: Middle Eastern
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 1 cup Greek yogurt
  • 2 tablespoon Dukkah spice blend
  • 1 tablespoon Olive oil
  • 1 pinch Salt to taste

Instructions 

  1. In a mixing bowl, combine the Greek yogurt and dukkah spice blend.
  2. Drizzle olive oil over the mixture and stir well.
  3. Add a pinch of salt to taste and mix thoroughly.
  4. Serve immediately or chill in the refrigerator until ready to serve.

Nutritional Value

Calories: 120kcal | Carbohydrates: 5g | Protein: 6g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 150mg | Potassium: 200mg | Fiber: 1g | Sugar: 3g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 1mg

Keywords

Dip, Dukkah, Yogurt
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