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–+ servings

Duck with Honey Soy and Ginger

A delicious duck recipe with a sweet and savory glaze.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 4 pieces Duck breasts
  • 3 tablespoon Soy sauce
  • 2 tablespoon Honey
  • 1 tablespoon Grated ginger
  • 2 cloves Garlic, minced
  • 1 tablespoon Olive oil

Instructions 

  1. Preheat your oven to 200°C (390°F).
  2. Score the skin of the duck breasts and season with salt and pepper.
  3. In a mixing bowl, whisk together soy sauce, honey, grated ginger, minced garlic, and olive oil.
  4. Place the duck breasts skin-side down in a cold pan and slowly heat until the skin is crispy.
  5. Transfer the duck breasts to a baking tray, skin-side up, and brush with the honey soy mixture.
  6. Bake in the preheated oven for 15-20 minutes, or until cooked to your liking.
  7. Let the duck rest for 5 minutes before slicing and serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 20g | Protein: 30g | Fat: 25g | Saturated Fat: 7g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 400mg | Fiber: 1g | Sugar: 15g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 30mg | Iron: 3mg

Keywords

Duck, Ginger, Honey, Soy
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