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–+ servings

Dry Rub for Ribs Recipe

This dry rub is perfect for adding flavor to your ribs.
Print Recipe
Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Dry Rub Ingredients

  • 1 cup brown sugar
  • 1 tablespoon paprika
  • 1 tablespoon black pepper
  • 1 tablespoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon cayenne pepper

Instructions 

  1. Mix all ingredients in a bowl.
  2. Rub the mixture evenly over the ribs.
  3. Let the ribs sit for at least 30 minutes before cooking.

Nutritional Value

Calories: 50kcal | Carbohydrates: 12g | Sodium: 300mg | Sugar: 10g

Keywords

BBQ, Ribs
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