Go Back
+ servings

Drunk Chicken Recipe

A flavorful chicken dish cooked with beer.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 1 whole Chicken about 4 pounds
  • 1 can Beer 12 oz
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 teaspoon Paprika
  • 1 teaspoon Garlic Powder

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Rinse the chicken and pat it dry with paper towels.
  3. Rub the chicken with olive oil, salt, pepper, paprika, and garlic powder.
  4. Open the beer can and place it inside the chicken cavity.
  5. Place the chicken upright in a roasting pan.
  6. Roast the chicken in the preheated oven for about 60 minutes, or until the internal temperature reaches 165°F (74°C).
  7. Remove the chicken from the oven and let it rest for 10 minutes before carving.

Nutritional Value

Calories: 400kcal | Carbohydrates: 5g | Protein: 30g | Fat: 25g | Saturated Fat: 7g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 400mg | Vitamin A: 500IU | Calcium: 20mg | Iron: 2mg

Keywords

Beer, Chicken
Tried this recipe?Let us know how it was!