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–+ servings

Drop Beignets Recipe

Easy and quick drop beignets recipe for a delicious treat.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: French
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 2 tablespoon Sugar
  • 1 teaspoon Baking powder
  • ½ teaspoon Salt
  • 1 cup Milk
  • 2 large Eggs
  • 1 teaspoon Vanilla extract
  • as needed Oil for frying
  • as needed Powdered sugar for dusting

Instructions 

  1. In a mixing bowl, combine flour, sugar, baking powder, and salt.
  2. In another bowl, whisk together milk, eggs, and vanilla extract.
  3. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
  4. Heat oil in a deep fryer to 375°F (190°C).
  5. Drop spoonfuls of batter into the hot oil and fry until golden brown, about 2-3 minutes per side.
  6. Remove beignets from oil and drain on paper towels.
  7. Dust with powdered sugar and serve warm.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 5g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 200mg | Potassium: 100mg | Fiber: 1g | Sugar: 10g | Vitamin A: 100IU | Calcium: 100mg | Iron: 1mg

Keywords

Beignets, Fried Dough, Quick Dessert
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