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–+ servings

Doughnut Bread Pudding

A delicious and easy way to use up leftover doughnuts.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 6 doughnuts stale or day-old
  • 2 cups milk
  • 4 eggs beaten
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. Cut the doughnuts into bite-sized pieces and place them in a baking dish.
  3. In a mixing bowl, whisk together the milk, beaten eggs, sugar, vanilla extract, and ground cinnamon.
  4. Pour the mixture over the doughnut pieces, making sure they are well soaked.
  5. Bake in the preheated oven for 45 minutes, or until the pudding is set and the top is golden brown.
  6. Let it cool slightly before serving. Enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 8g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 100mg | Sodium: 300mg | Potassium: 200mg | Fiber: 1g | Sugar: 30g | Vitamin A: 300IU | Calcium: 150mg | Iron: 2mg

Keywords

Bread Pudding
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