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Dominican Style Oatmeal Recipe
A creamy and flavorful oatmeal recipe inspired by Dominican cuisine.
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Preparation Time:
5
minutes
mins
Cook Time:
15
minutes
mins
Total Time:
20
minutes
mins
Course:
Breakfast
Cuisine:
Dominican
Servings:
4
servings
Calories:
200
kcal
Ingredients
Main Ingredients
1
cup
Rolled Oats
2
cups
Milk
1
cup
Water
¼
teaspoon
Salt
½
teaspoon
Ground Cinnamon
1
teaspoon
Vanilla Extract
¼
cup
Sugar
Instructions
In a saucepan, combine the oats, milk, water, and salt. Bring to a boil.
Reduce heat to low and simmer, stirring occasionally, until the oats are tender and the mixture is creamy, about 10-15 minutes.
Stir in the cinnamon, vanilla extract, and sugar. Cook for another 2 minutes.
Serve hot, garnished with additional cinnamon or your favorite toppings.
Nutritional Value
Calories:
200
kcal
|
Carbohydrates:
35
g
|
Protein:
6
g
|
Fat:
5
g
|
Saturated Fat:
2
g
|
Cholesterol:
10
mg
|
Sodium:
150
mg
|
Potassium:
200
mg
|
Fiber:
4
g
|
Sugar:
12
g
|
Vitamin A:
100
IU
|
Calcium:
150
mg
|
Iron:
2
mg
Keywords
Oatmeal
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