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Dill Pickles Recipe

Classic homemade dill pickles.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 10 minutes
Resting Time 24 minutes
Total Time: 30 minutes
Course: Side
Cuisine: American
Servings: 10 servings
Calories: 5 kcal

Ingredients 

Main Ingredients

  • 6 cups water
  • 2 cups white vinegar
  • ½ cup pickling salt
  • 4 cloves garlic peeled
  • 1 bunch dill fresh
  • 10 units cucumbers small, whole

Instructions 

  1. Combine water, vinegar, and pickling salt in a large pot. Bring to a boil.
  2. Place garlic, dill, and cucumbers into mason jars.
  3. Pour the hot brine over the cucumbers, leaving some headspace.
  4. Seal the jars and let them cool to room temperature.
  5. Refrigerate for at least 24 hours before serving.

Nutritional Value

Calories: 5kcal | Carbohydrates: 1g | Sodium: 300mg | Potassium: 50mg | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 10mg | Iron: 0.2mg

Keywords

Pickles
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