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–+ servings

Devonshire Cream Recipe

Rich and creamy, perfect for scones.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dessert
Cuisine: British
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Heavy cream
  • 2 tablespoon Powdered sugar
  • 1 teaspoon Vanilla extract

Instructions 

  1. In a mixing bowl, whisk the heavy cream until it starts to thicken.
  2. Add the powdered sugar and vanilla extract. Continue whisking until soft peaks form.
  3. Serve immediately or refrigerate until ready to use.

Nutritional Value

Calories: 200kcal | Carbohydrates: 5g | Protein: 1g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 70mg | Sodium: 20mg | Potassium: 50mg | Sugar: 3g | Vitamin A: 500IU | Calcium: 50mg

Keywords

Cream, Scones
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