Go Back
–+ servings

Dark Chocolate Recipe

A simple and delicious dark chocolate recipe.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: Universal
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 200 g Dark chocolate (70% cocoa)
  • 50 g Cocoa butter
  • 30 g Sugar
  • 1 teaspoon Vanilla extract

Instructions 

  1. 1. Melt the dark chocolate and cocoa butter in a double boiler.
  2. 2. Once melted, remove from heat and stir in the sugar and vanilla extract.
  3. 3. Pour the mixture into a chocolate mold and let it cool at room temperature.
  4. 4. Once set, remove from the mold and enjoy your homemade dark chocolate.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 3g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 5mg | Potassium: 200mg | Fiber: 5g | Sugar: 15g | Calcium: 10mg | Iron: 3mg

Keywords

Chocolate, Dark Chocolate, Dessert
Tried this recipe?Let us know how it was!